Work Right NW

Holiday Eating That’s More Grave Than Gravy

by Toshi Hirano, MS, ATC, CES Many of us are in the midst of non-stop gatherings with family and friends for the holiday season that likely center around special meals with festive food and drinks. What would your onsite Injury Prevention Specialist have to say around the challenges you face

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Adventures In Good Food

by Finessa Rassel, ATC, LAT Most people enjoy a good meal, right? The way our sight, smell, and taste is triggered with an intricately-prepared recipe gives our palettes a great sensory adventure. However, for those with food allergies, the sense of adventure takes on a little different meaning. Food allergies

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Attuned to Food

by Sydney Lopez, ATC Are you ever so busy you become grumpy with a growling stomach and headache? Did you possibly forget to eat, or worse, ignore your body’s hunger signals in order to get a job done? Industrial athletes lead busy lives and have jobs which require lots of

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Snack Right – Is Snacking Good or Bad?

by Finessa Rassel, ATC New year, new me. Many people approach the new year with this mentality, and running with this frame of thought commonly motivates resolutions that include diet changes. This time of year especially, snacking gets a bad rap and may seem like a contradictory practice on a

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Helpful Seconds

by WRNW Thanksgiving is upon us this week! While visions of sumptuous spreads of turkey, stuffing, gravy, sweet potatoes, homemade rolls, and cranberry sauce have been dancing in our heads for weeks, we’re not here to bring down the mood by telling you to avoid all the unhealthy good stuff.

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